DINING AT PALAZZO PASCAL

Fine Dining & Mediterranean Lifestyle

The cuisine of Gli Ulivi is a journey through the flavours of the Amalfi Coast: a harmony of territory, seasonality, contemporary technique and creativity.
It is a cuisine inspired by the sea, the land and the aromas of the garden, interpreted with balance and elegance.

Dishes are created using locally sourced ingredients, aromatic herbs from our garden and carefully selected regional products.
The result is a modern Mediterranean cuisine — refined, honest and expressive.

Each course is served on Pascal ceramics, creating a distinctive dialogue between flavour, colour and design.
The intimate and elegant dining room opens onto one of the most romantic views of the Amalfi Coast, making it the perfect setting for a gourmet dinner or a special occasion.

Ideal for:

• à la carte dining
• tasting menus
• gourmet wine pairings
• bespoke gastronomic experiences

Mediterranean roots, contemporary technique, an evolving vision

At the helm of the kitchen is Ciro Accardo, a thoughtful interpreter of the territory and a guardian of tradition, renewed through technique and creativity.

Born in Torre del Greco in 1991, he brings to his cuisine the authentic essence of the Mediterranean: local ingredients, sea aromas, citrus notes, and a technique developed between the Amalfi Coast, Capri and Switzerland.

After experience in high-end restaurants and hotels in Italy and Switzerland, in 2025 he became Executive Chef of Ristorante Gli Ulivi.
His cuisine blends contemporary elegance, Campanian identity and deep respect for ingredients, creating dishes that tell the story of the coast with sensitivity and precision.

His philosophy is simple and refined:
respect the ingredient, honour the season, transform flavour into emotion.

The Berry Bar represents the most relaxed and luminous side of the palace.
Overlooking the pool and surrounded by lemon trees and Mediterranean stillness, it is the ideal place for an elegant drink at sunset.

Perfect for:

• signature cocktails
• sea-view aperitifs
• wine by the glass
• small gourmet pairings

During the day, the pool area becomes an oasis of flavour and tranquillity.
The Pool Bar offers fresh, seasonal dishes, ideal for a light lunch without leaving the relaxation area.

Light Lunch includes:

• fresh Mediterranean dishes
• salads, bowls, focaccia and seasonal proposals
• snacks and daily selections
• beverages, soft drinks and cocktails

Our Wine Cellar houses a curated selection of Campanian and Italian labels, with special attention to wines that express the identity of the Amalfi Coast.

In an authentic setting where time seems to slow down, guests can enjoy guided tastings, sensory wine journeys and private wine tasting experiences.
The small vineyard in the Olive Garden completes the experience, offering a walk among the vines and a unique view over the valley.

We offer:

• private wine tastings by reservation
• themed tasting experiences
• wine & local product sensory pairings
• opportunity to purchase selected wines

Many ingredients used in our kitchen come directly from the Mediterranean garden of Palazzo Pascal:
aromatic herbs, lemons, seasonal vegetables and the Garden of Aromatic and Medicinal Herbs.

A cuisine infused with authenticity, sunlight and the Mediterranean spirit.